Varieties | Quality | Alternativity | Earliness | Advantages | variety description |
ADDICT |
feed wheat |
mid winter |
mid early |
high-yielding variety, good behaviour against the main diseases, high specific weight |
|
ADRIATIC |
soft wheat for biscuit |
winter to mid winter |
early |
Soft wheat for biscuit,early- maturing and high-yielding variety. Good resistance to fusarium ear blight. Recommanded by millers in France. |
|
ALBIANO |
bread wheat |
mid winter |
early |
Bearded wheat whit early maturating.
Very white grain
|
|
AMBOISE |
soft wheat |
winter to mid winter |
mid late to mid early |
Very high-yielding variety whith short straw. Good behaviour to diseases and resistant to orange wheat blossom midge. |
|
ANNECY |
bread making |
winter to mid winter |
mid late |
Bearded wheat with good potential of yield. Strong wheat with a large leaf. Good overall disease resistance. High specific weight and good backing performances. |
|
ANTIBES |
bread making |
winter to mid winter |
mid late to mid early |
New, bread making wheat listed in Belgium. High yielding variety with a good behaviour to diseases. |
|
AVIGNON |
bread making |
winter to mid winter |
mid late to mid early |
Breadmaking wheat listed in Belgium with a good behaviour to diseases. Very high chopin alveograph W. |
|
BELEPI |
soft wheat for biscuit |
alternative type |
mid early |
Very high-yielding variety with good resistance to fusarium ear blight. Resistant to orange wheat blossom midge. |
|
COMILFO |
bread making |
winter to mid winter |
early |
Breadmaking wheat with a good yield potential and a high specific weight. |
|
COSMIC |
soft wheat for biscuit |
winter type |
early |
Soft wheat for biscuit. Early-maturing variety with good soft milling characteristics and low protein content. Recommanded by millers in France |
|
CROSSWAY |
bread making |
winter type |
mid late |
New, breadmaking and high-yielding variety. Good overall disease resistance and ressitant to orange wheat blossom midge. |
|
ETHIC |
soft wheat for biscuit |
winter to mid winter |
ealy |
Soft wheat for biscuit. Early maturing variety. |
|
FEELING |
bread making |
spring type |
mid early |
Spring wheat type with a good yield potential. Good baking performance and high protein content. |
|
RECIPROC |
bread making |
winter to mid winter |
mid early |
High-yielding variety with a good resistance to diseases |
|
ROCHFORT |
bread making |
winter to mid winter |
mid late |
Good resistance to lodging and main diseases, high-yielding variety and very high specific weight. |
|